Purple Mashed Potatoes

1 pound purple fingerling potatoes

2 tablespoons vegan butter

½ cup original almond milk

¼ teaspoon salt

1 teaspoon lemon juice

1.     Boil potatoes until tender.

2.     Drain potatoes and mash with a potato masher.

3.     Add butter and continue mashing while potatoes are still warm.

4.     Stir in almond milk and salt.

5.     This step is optional, but after you have plated your mashed potatoes you can add some lemon juice to the top. This not only adds a surprising flavor, but it also changes the purple color to a vibrant pink.