Happy Thanksgiving!!

I just wanted to wish everyone a delicious and healthy Thanksgiving! I hope that everyone is enjoying all of the cruelty-free options out there. There are so many delicious meat alternatives and side dish recipes out there right now. Today we will be enjoying a Tofurky, corn, peas, green beans, mashed potatoes, stuffing, spinach salad and some vegan pumpkin pie! I was concerned about us overeating so I suggested adding a salad to our menu in the hopes of not eating a pound of potatoes each! : )

We may post recipes later, but our food wasn't too complicated. The stuffing is delicious though, so I may have to beg Andrew to post that recipe. : ) Happy Thanksgiving!!

Nicole

Easy Vegan Sausage Crescent Rolls

We found a package of vegan crescent rolls and I knew that I had to try to make a version of pigs in a blanket. I used to love them when I was growing up and these were absolutely delicious and SO easy to make! 

1 package of crescent rolls(hopefully your local Whole Foods or grocery store will carry some)

1 package of Tofurky sausages

1 package of Daiya cheese slices(we used Provolone & they were on sale at Whole Foods this week!)

So this was extremely simple and pretty quick. I preheated the oven to 350 degrees per the directions on the package of crescent rolls. I used 2 crescent rolls per Tofurky. Place two crescents together to make a larger triangle to wrap around the sausage. Place the sausage on the wider end of the crescent roll. Break the cheese slice in half and place both slices down the length of the sausage and roll the crescents. Bake in the oven per the instructions of the crescent roll package. Take out of the oven when golden and enjoy!