Wednesday, January 15, 2014

Easy vegan beefless wraps

Hey all,

I just wanted to share an easy and delicious dinner that I made with the new Gardein sizzling szechuan beefless strips. The strips were delicious even before we put the sauce on. We used leftover Chipotle lime rice and it took less than 20 minutes to assemble. I thought it was a strange concept to put yogurt in a wrap but I really enjoyed it once I tried it. Enjoy!

1 package of Gardein beefless strips
2 tablespoons of oil
1 cup of leftover Chipotle lime rice
4 tablespoons of hummus
2 wraps
1 cup of organic mixed greens
4 tablespoons of plain coconut yogurt

Pan fry the beefless strips in oil per the package directions. Add in the leftover rice to heat up for a few minutes. Distribute the Gardein and rice mixture, and all other ingredients between the two wraps. It's that simple! :)

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