Hi there! I love autumn for so many reasons, and soup is definitely one of them. I honestly wasn't much of a soup person until we started making them. As someone that had a lot of processed food while growing up, there is definitely no competition when it comes to a homemade soup versus something from a can. Anyways, here is a simple recipe for a vegan butternut squash soup that we made the other day. This could be made in about half an hour and tastes delicious! I hope that you all enjoy it!
Vegan Butternut Squash Soup
3 Cloves of garlic
1 shallot
2 tablespoons of Olive oil
1 butternut squash
6 cups of vegetable broth
Cut up the garlic and shallot. Sauté the garlic and shallot with olive oil in a large pot. Peel, deseed, and cube the butternut squash. Add the squash to the pot and cover with the vegetable broth. Boil until fork-tender. Remove the cubes to the blender and puree. Add the squash back to the broth on medium and stir. Combine well and serve!
Enjoy!
-Nicole
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